How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef In Guinness?

You need 7 ingredients. The key ingredients include: 700 g braising steak, trimmed and cubed, 2 tablespoons flour, salt & freshly ground black pepper, 2 tablespoons vegetable oil, and more.

Is Beef In Guinness suitable as meat & poultry?

Yes, Beef In Guinness falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef In Guinness?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef In Guinness Recipe

Name: Beef In Guinness
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 700 g braising steak, trimmed and cubed; 2 tablespoons flour; salt & freshly ground black pepper; 2 tablespoons vegetable oil; 2 medium onions, thickly sliced; 4 medium carrots, thickly sliced; 300 ml Guinness stout (you can drink the rest!)

Beef In Guinness – a delicious recipe with braising steak, flour, salt, vegetable oil, onions, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

700 g braising steak, trimmed and cubed
2 tablespoons flour
salt & freshly ground black pepper
2 tablespoons vegetable oil
2 medium onions, thickly sliced
4 medium carrots, thickly sliced
300 ml Guinness stout (you can drink the rest!)

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Beef In Guinness

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