Butter Pecan Belgian Waffles Recipe

1. 1

   Preheat waffle iron.

2. 2

   Spray iron with Pam or possibly non-stick spray before first waffle.

3. 3

   Whip egg whites until stiff but not dry.

4. 4

   Set aside.

5. 5

   In separate bowl, food processor or possibly blender, combine egg yolks, lowfat milk, baking pwdr, flour & melted butter.

6. 6

   Beat, till smooth.

7. 7

   By hand, mix in reserved egg whites & minced pecans.

8. 8

   Proceed according to waffle iron manufacturer's directions.

9. 9

   Serve with maple syrup & garnish with pecan halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.