Berry-Stuffed French Toast With Vanilla Yogurt Sauc

Name: Berry-Stuffed French Toast With Vanilla Yogurt Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups fresh mixed berries, about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries); 2 tablespoons powdered sugar; 1/3 cup fat-free sweetened condensed milk; 1 (6 ounce) container low-fat vanilla yogurt; 10 ounces French bread (1 small loaf); 1 egg; 1 egg white; 1/3 cup low-fat milk; 1 teaspoon granulated sugar; 1 teaspoon vanilla extract; 1/4 teaspoon cinnamon; nonstick cooking spray

Servings: persons

2 cups fresh mixed berries, about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries)
2 tablespoons powdered sugar
1/3 cup fat-free sweetened condensed milk
1 (6 ounce) container low-fat vanilla yogurt
10 ounces French bread (1 small loaf)
1 egg
1 egg white
1/3 cup low-fat milk
1 teaspoon granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon cinnamon
nonstick cooking spray

1
Place berries in a small bowl and sprinkle with powdered sugar. For the sauce, spoon about 1/4 of the berries, sweetened condensed milk and yogurt into a blender (or food processor) and puree until smooth; set aside.
2
Cut bread into twelve 1 1/2-inch pieces. Cut into each piece almost all the way through to create a pocket. Stuff the bread slices with remaining sweetened berries and press lightly to close; set aside. Reserve any unused berries to garnish top at serving time.
3
Whisk egg, egg white, milk, granulated sugar, vanilla and cinnamon in a medium bowl. Heat a large non-stick skillet over medium heat. Spray skillet with non-stick cooking spray. Dip stuffed bread slices in egg mixture to coat and cook until lightly browned on both sides, turning once.
4
Spoon sauce onto serving plate, arrange French toast on top and garnish with any remaining berries.

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 cups fresh mixed berries, about 1/2 lb (blueberries, sliced strawberries, raspberries or blackberries), 2 tablespoons powdered sugar, 1/3 cup fat-free sweetened condensed milk, 1 (6 ounce) container low-fat vanilla yogurt, and more.

Yes, Berry-Stuffed French Toast With Vanilla Yogurt Sauce falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Berry-Stuffed French Toast With Vanilla Yogurt Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions