French Toast Casserole Recipe

Name: French Toast Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 cups day-old bread cubes; 1/2 cup raisins (optional); 4 large eggs; 1 1/2 cups milk or 1 1/2 cups half-and-half cream; 4 tablespoons brown sugar, divided (can use more); 1/8 teaspoon salt; 1 1/2 teaspoons vanilla; 6 teaspoons butter, cubed (1-1/2 tablespoon); 1 -2 teaspoon cinnamon; maple syrup or pancake syrup

Servings: persons

6 cups day-old bread cubes
1/2 cup raisins (optional)
4 large eggs
1 1/2 cups milk or 1 1/2 cups half-and-half cream
4 tablespoons brown sugar, divided (can use more)
1/8 teaspoon salt
1 1/2 teaspoons vanilla
6 teaspoons butter, cubed (1-1/2 tablespoon)
1 -2 teaspoon cinnamon
maple syrup or pancake syrup

1
Set oven to 350 degrees F (set oven rack to lowest position).
2
Generously grease an 8 x 8-inch baking pan.
3
Sprinkle the bread cubes into the baking pan, then sprinkle the raisins over the bread.
4
In a bowl whisk together the eggs with milk 2 tablespoons brown sugar, salt and vanilla; pour evenly over the bread cubes.
5
Sprinkle the butter cubes over the top.
6
Allow to stand for 15 minutes.
7
In s small bowl combine the remaining 2 tablespoons brown sugar with 1-2 teaspoons cinnamon; sprinkle over the top.
8
Bake for 45-50 minutes or until golden.
9
Serve warm with maple syrup or pancake syrup.

629

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 cups day-old bread cubes, 1/2 cup raisins (optional), 4 large eggs, 1 1/2 cups milk or 1 1/2 cups half-and-half cream, and more.

Yes, French Toast Casserole falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Toast Casserole

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