Chocolate-Cherry Crepes Recipe

Name: Chocolate-Cherry Crepes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crepes; 2 large eggs; 1/4 cup unsweetened cocoa powder; 1/4 cup all-purpose flour; 2 tablespoons sugar; 2 tablespoons butter, melted; 1/8 teaspoon salt; 1/4 cup milk; Pam cooking spray; Filling; 4 ounces sweet chocolate or 4 ounces semisweet chocolate; 1/4 cup whipping cream; 1 (21 ounce) can cherry pie filling; Garnish; whipped topping (can or thawed); chocolate flavored syrup

Servings: persons

Crepes
2 large eggs
1/4 cup unsweetened cocoa powder
1/4 cup all-purpose flour
2 tablespoons sugar
2 tablespoons butter, melted
1/8 teaspoon salt
1/4 cup milk
Pam cooking spray
Filling
4 ounces sweet chocolate or 4 ounces semisweet chocolate
1/4 cup whipping cream
1 (21 ounce) can cherry pie filling
Garnish
whipped topping (can or thawed)
chocolate flavored syrup

1
Cooking aids: 8-inch crepe pan or coated skillet with sauce-pan lid, small sauce pan, medium bowl, plastic spatula, wax paper.
2
For the Crepes and Filling: Whisk together eggs, cocoa, flour, sugar, butter and salt. Whisk in milk. Stir until mixture is smooth. Cover; chill for 30 minutes.
3
Preheat skillet until drops of water spatter.
4
While cooking crepes be sure to spray Pam each time so they slide out. Crepes are fragile until cool.
5
In sauce pan, melt chocolate and cream over low heat, stirring constantly about five minutes.
6
Add pie filling, stir and keep warm as you cook the crepes.
7
Pour 1/4 cup of batter into the pan; immediately swirl the pan so batter completely covers the bottom.
8
Cover; cook crepe until center is set, about 1 1/2 minutes.
9
Loosen edges of crepe; slide crepe from pan onto wax paper. If it sticks, cook a little longer.
10
Assembly: Spread the filling into the center of a crepe.
11
Fold two sides of the crepe over the filling (like a burrito).
12
Repeat with remaining crepes.
13
Serve on dessert plate with topping and chocolate syrup.

406

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Crepes, 2 large eggs, 1/4 cup unsweetened cocoa powder, 1/4 cup all-purpose flour, and more.

Yes, Chocolate-Cherry Crepes falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chocolate-Cherry Crepes

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