Busy Day Casserole Recipe

Name: Busy Day Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. lean ground beef; 1 Tbsp. oil; 1/2 c. chopped onion; 1/2 green pepper, chopped; 1 (4 oz.) can sliced mushrooms; 1 (12 oz.) can whole kernel corn, drained; 1 (10 3/4 oz.) can tomato soup; 1/4 tsp. garlic powder; salt and pepper to taste; 1/2 (8 oz.) pkg. medium size noodles; 1 c. grated Cheddar cheese, divided

Servings: persons

1 lb. lean ground beef
1 Tbsp. oil
1/2 c. chopped onion
1/2 green pepper, chopped
1 (4 oz.) can sliced mushrooms
1 (12 oz.) can whole kernel corn, drained
1 (10 3/4 oz.) can tomato soup
1/4 tsp. garlic powder
salt and pepper to taste
1/2 (8 oz.) pkg. medium size noodles
1 c. grated Cheddar cheese, divided

1
In a large skillet, add oil, onion and green pepper.
2
Saute until tender-crisp.
3
Add ground beef.
4
Stir to brown evenly.
5
Add mushrooms, corn and soup.
6
Mix well.
7
Season to taste.
8
Cook noodles in boiling, salted water until barely tender.
9
Drain.
10
Mix noodles, meat and 1/2 cup cheese.
11
Spoon into a 2-quart casserole. Sprinkle with remaining cheese.
12
Bake at 350u00b0 for 30 minutes.

657

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb. lean ground beef, 1 Tbsp. oil, 1/2 c. chopped onion, 1/2 green pepper, chopped, and more.

Yes, Busy Day Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Busy Day Casserole

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