Judi's Tomato Florentine Soup Recipe

Name: Judi's Tomato Florentine Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Turkey Italian Sausage (I like hot) removed from casing and sauteed, drained of fat, rinsed.; 1 large red or yellow onion, chopped; Red and green bell peppers, chopped; Sliced mushrooms; 1 -16 oz. jar of chunky salsa; 2 large cans of condensed tomato soup; 1-2 cans of Petite Diced tomatoes (I like with Jalapenos); 1/2 cup or more of chopped parsley; 1 T. or more oregano (fresh is best); Salt, Pepper, and hot sauce to taste; Fresh baby spinach, cleaned; Cooked small noodle (like small shells), if desired.

Servings: persons

Turkey Italian Sausage (I like hot) removed from casing and sauteed, drained of fat, rinsed.
1 large red or yellow onion, chopped
Red and green bell peppers, chopped
Sliced mushrooms
1 -16 oz. jar of chunky salsa
2 large cans of condensed tomato soup
1-2 cans of Petite Diced tomatoes (I like with Jalapenos)
1/2 cup or more of chopped parsley
1 T. or more oregano (fresh is best)
Salt, Pepper, and hot sauce to taste
Fresh baby spinach, cleaned
Cooked small noodle (like small shells), if desired.

1
Saute, drain and rinse sausage.
2
Leave in colander to drain.
3
Saute onions, peppers, and mushrooms.
4
If any olive oil is standing in the bottom, drain it off.
5
Add meat back to pan.
6
Add all ingredients except the spinach.
7
Simmer on medium for 1/2 hour to marry the flavors
8
About 5 minutes before serving, add cooked noodles and spinach and cook on low just until noodles are hot and spinach is limp.
9
Dont overcook soup with spinach in it.
10
Much better almost al dente.

101

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Turkey Italian Sausage (I like hot) removed from casing and sauteed, drained of fat, rinsed., 1 large red or yellow onion, chopped, Red and green bell peppers, chopped, Sliced mushrooms, and more.

Yes, Judi's Tomato Florentine Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Judi's Tomato Florentine Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions