Warm up with this hearty Vegetable Stock (For Chinese Dishes and Soups) recipe. Made with shiitake, carrots, scallions and outer. Easy step-by-step inst…
This Vegetable Stock (For Chinese Dishes and Soups) relies on simple, everyday ingredients such as carrots, washed and scrubbed, whole scallions, outer lettuce leaves and salt. It comes together quickly and makes 4 servings, at about 175 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026