How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Style Coconut Spiced Fruit Rice Recipe?

You need 10 ingredients. The key ingredients include: 1 tsp Vegetable oil, 1 c. Minced onion, 1/2 c. Water, divided, 4 c. Cooked white rice, unseasoned, and more.

Is Burmese Style Coconut Spiced Fruit Rice Recipe suitable as general?

Yes, Burmese Style Coconut Spiced Fruit Rice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Burmese Style Coconut Spiced Fruit Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Style Coconut Spiced Fruit Rice Recipe

Name: Burmese Style Coconut Spiced Fruit Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 1 c. Minced onion; 1/2 c. Water, divided; 4 c. Cooked white rice, unseasoned; 4 Tbsp. Grated coconut or possibly: 2 ts Coconut flavoring); 3 x Bay leaves; 1 tsp Grnd cinnamon; 1/4 tsp Curry pwdr; 1/4 tsp Grnd tumeric; 1/4 tsp Grnd cloves Salt and pepper to taste

Try this homemade Burmese Style Coconut Spiced Fruit Rice recipe the whole family will love. Made with Vegetable oil, onion, Water and white rice. Easy …

This Burmese Style Coconut Spiced Fruit Rice relies on simple, everyday ingredients such as vegetable oil, minced onion, water, divided and x bay leaves. It comes together quickly and makes 4 servings, at about 902 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Burmese Style Coconut Spiced Fruit Rice Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions