How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Burmese Style Coconut Spiced Fruit Rice Recipe?

You need 10 ingredients. The key ingredients include: 1 tsp Vegetable oil, 1 c. Minced onion, 1/2 c. Water, divided, 4 c. Cooked white rice, unseasoned, and more.

Is Burmese Style Coconut Spiced Fruit Rice Recipe suitable as general?

Yes, Burmese Style Coconut Spiced Fruit Rice Recipe falls under the General category and is a great choice for this type of meal.

How do I store leftover Burmese Style Coconut Spiced Fruit Rice Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Burmese Style Coconut Spiced Fruit Rice Recipe Recipe

Name: Burmese Style Coconut Spiced Fruit Rice Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp Vegetable oil; 1 c. Minced onion; 1/2 c. Water, divided; 4 c. Cooked white rice, unseasoned; 4 Tbsp. Grated coconut or possibly: 2 ts Coconut flavoring); 3 x Bay leaves; 1 tsp Grnd cinnamon; 1/4 tsp Curry pwdr; 1/4 tsp Grnd tumeric; 1/4 tsp Grnd cloves Salt and pepper to taste

Burmese Style Coconut Spiced Fruit Rice Recipe

Eats Now Editorial Team · 902 kcal · General

Burmese Style Coconut Spiced Fruit Rice Recipe – a delicious recipe with Vegetable oil, onion, Water, white rice, coconut, Bay leaves. Easy to follow and perfect for any occasion.

Serves 4 General

Burmese Style Coconut Spiced Fruit Rice Recipe

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