Italian Cloverleaf Rolls

1. 1

   Prepare roll mix according to package directions. Divide dough into 12 portions; divide each into three pieces. Shape each into a ball; place three balls in each greased muffin cup. Brush with butter.

2. 2

   Combine the cheese, sesame seeds, dill, basil and garlic salt; sprinkle over tops. Cover and let rise in a warm place until doubled, about 20 minutes.

3. 3

   Bake at 375u00b0 for 15-20 minutes or until golden brown. Remove from pan to a wire rack. Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.