Lemony Walnut-Raisin Galette – a delicious recipe with lemon, walnuts, raisins, fruit, coconut, ground cinnamon. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Preheat oven to 350u00b0. Cut unpeeled lemon into eight wedges; remove seeds. Place wedges in a food processor; process until finely chopped. Transfer to a large bowl; stir in walnuts, raisins, spreadable fruit, coconut and cinnamon.
2
Place one sheet of phyllo dough on a parchment paper-lined
3
; brush with butter. Layer with remaining phyllo sheets, brushing each layer. (Keep remaining phyllo covered with plastic wrap and a damp towel to prevent it from drying out.)
4
Spoon filling onto center of phyllo, leaving a 2-in. border on all sides. Fold edges of phyllo over filling, leaving center uncovered. Brush folded edges with butter. Bake 30-35 minutes or until golden brown. Using parchment paper, carefully slide galette onto a wire rack to cool slightly. If desired, serve with whipped cream.
339
kcal
Calories
34
g
Fat
8
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 1 medium lemon, 1 cup finely chopped walnuts, 1 cup raisins, 1 cup apricot spreadable fruit, and more.
Yes, Lemony Walnut-Raisin Galette falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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