How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Thyme And Rosemary Carrots?

You need 5 ingredients. The key ingredients include: 2 cups frozen sliced carrots, 1/4 cup butter, softened, 1/2 teaspoon minced fresh thyme, 1/2 teaspoon minced fresh rosemary, and more.

Is Thyme And Rosemary Carrots suitable as general?

Yes, Thyme And Rosemary Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Thyme And Rosemary Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Thyme And Rosemary Carrots Recipe

Name: Thyme And Rosemary Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups frozen sliced carrots; 1/4 cup butter, softened; 1/2 teaspoon minced fresh thyme; 1/2 teaspoon minced fresh rosemary; 1/8 teaspoon salt

Thyme And Rosemary Carrots – a delicious recipe with carrots, butter, thyme, fresh rosemary, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 cups frozen sliced carrots
1/4 cup butter, softened
1/2 teaspoon minced fresh thyme
1/2 teaspoon minced fresh rosemary
1/8 teaspoon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
152 kcal
Category
General

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Thyme And Rosemary Carrots

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