How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Buttered Baby Carrots?

You need 9 ingredients. The key ingredients include: 1 pound fresh baby carrots, trimmed, 1/4 cup butter, cubed, 1 garlic clove, minced, 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes, and more.

Is Herb-Buttered Baby Carrots suitable as general?

Yes, Herb-Buttered Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Buttered Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Buttered Baby Carrots Recipe

Name: Herb-Buttered Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots, trimmed; 1/4 cup butter, cubed; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme

Try this homemade Herb-Buttered Baby Carrots recipe the whole family will love. Made with baby carrots, butter, garlic and parsley. Easy step-by-step in…

This Herb-Buttered Baby Carrots relies on simple, everyday ingredients such as fresh baby carrots, trimmed, butter, cubed, garlic clove, minced and dried basil. It comes together quickly and makes 4 servings, at about 195 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

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Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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