How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herb-Buttered Baby Carrots?

You need 9 ingredients. The key ingredients include: 1 pound fresh baby carrots, trimmed, 1/4 cup butter, cubed, 1 garlic clove, minced, 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes, and more.

Is Herb-Buttered Baby Carrots suitable as general?

Yes, Herb-Buttered Baby Carrots falls under the General category and is a great choice for this type of meal.

How do I store leftover Herb-Buttered Baby Carrots?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herb-Buttered Baby Carrots Recipe

Name: Herb-Buttered Baby Carrots
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound fresh baby carrots, trimmed; 1/4 cup butter, cubed; 1 garlic clove, minced; 1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 1/4 teaspoon dried basil; 1/8 teaspoon dried marjoram; 1/8 teaspoon dried oregano; 1/8 teaspoon dried rosemary, crushed; 1/8 teaspoon dried thyme

Herb-Buttered Baby Carrots – a delicious recipe with baby carrots, butter, garlic, parsley, dried basil, marjoram. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 pound fresh baby carrots, trimmed
1/4 cup butter, cubed
1 garlic clove, minced
1-1/2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
1/4 teaspoon dried basil
1/8 teaspoon dried marjoram
1/8 teaspoon dried oregano
1/8 teaspoon dried rosemary, crushed
1/8 teaspoon dried thyme

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
195 kcal
Category
General

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Herb-Buttered Baby Carrots

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