How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bundt Cake?

You need 10 ingredients. The key ingredients include: 2 c. sifted flour, 1 tsp. baking powder, 1/2 tsp. salt, 1/2 c. buttermilk, and more.

Is Bundt Cake suitable as baking & desserts?

Yes, Bundt Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Bundt Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bundt Cake Recipe

Name: Bundt Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. sifted flour; 1 tsp. baking powder; 1/2 tsp. salt; 1/2 c. buttermilk; 1 c. bananas, mashed; 1 1/4 c. sugar; 1 tsp. soda; 1/2 c. soft shortening; 3 eggs; 1/2 c. nuts, chopped fine

Bundt Cake

Eats Now Editorial Team · 1104 kcal · Baking & Desserts

Bundt Cake – a delicious recipe with flour, baking powder, salt, buttermilk, bananas, sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Bundt Cake

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