Bulgogi Korean B~B~Q Beef

Name: Bulgogi Korean B~B~Q Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. of sirloin steak; 3 scallions; 4 garlic cloves; 5 Tbsp. soy sauce; 1/4 cup sugar; 2 Tbsp. sesame oil (optional, but really adds to dish); 2 Tbsp. sherry or wine; 1/8 tsp. pepper; 1/2 onion (Vidalias are my favorite); 1/4 cup beef stock

Eats Now Editorial Team · 894 kcal · Meat & Poultry

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Bulgogi Korean B~B~Q Beef – a delicious recipe with scallions, garlic, soy sauce, sugar, sesame oil, sherry. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lbs. of sirloin steak
3 scallions
4 garlic cloves
5 Tbsp. soy sauce
1/4 cup sugar
2 Tbsp. sesame oil (optional, but really adds to dish)
2 Tbsp. sherry or wine
1/8 tsp. pepper
1/2 onion (Vidalias are my favorite)
1/4 cup beef stock

1
Mix all ingredients, marinade for awhile. I grilled it on my outdoor gas grill, but I am sure it would work fine on the stove as well. I like to eat this dish with white rice.

894

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lbs. of sirloin steak, 3 scallions, 4 garlic cloves, 5 Tbsp. soy sauce, and more.

Yes, Bulgogi Korean B~B~Q Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
894 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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