How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bulgogi Korean B~B~Q Beef?

You need 10 ingredients. The key ingredients include: 2 lbs. of sirloin steak, 3 scallions, 4 garlic cloves, 5 Tbsp. soy sauce, and more.

Is Bulgogi Korean B~B~Q Beef suitable as meat & poultry?

Yes, Bulgogi Korean B~B~Q Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bulgogi Korean B~B~Q Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Bulgogi Korean B~B~Q Beef Recipe

Name: Bulgogi Korean B~B~Q Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. of sirloin steak; 3 scallions; 4 garlic cloves; 5 Tbsp. soy sauce; 1/4 cup sugar; 2 Tbsp. sesame oil (optional, but really adds to dish); 2 Tbsp. sherry or wine; 1/8 tsp. pepper; 1/2 onion (Vidalias are my favorite); 1/4 cup beef stock

Try this homemade Bulgogi Korean B~B~Q Beef recipe the whole family will love. Made with scallions, garlic, soy sauce and sugar. Easy step-by-step instr…

This Bulgogi Korean B~B~Q Beef relies on simple, everyday ingredients such as of sirloin steak, scallions, garlic cloves and soy sauce. It comes together quickly and makes 4 servings, at about 894 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Bulgogi Korean B~B~Q Beef

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions