How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Cornbread?

You need 8 ingredients. The key ingredients include: 1 c. self-rising cornmeal, 1/4 c. self-rising flour, 1 c. buttermilk, 1 c. cream-style corn, and more.

Is Mexican Cornbread suitable as meat & poultry?

Yes, Mexican Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mexican Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mexican Cornbread Recipe

Name: Mexican Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. self-rising cornmeal; 1/4 c. self-rising flour; 1 c. buttermilk; 1 c. cream-style corn; 5 Tbsp. bacon drippings or Crisco; 2 eggs; 2 peppers, chopped fine; 1/2 lb. grated sharp cheese

Mexican Cornbread – a delicious recipe with cornmeal, flour, buttermilk, cream-style corn, bacon, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 c. self-rising cornmeal
1/4 c. self-rising flour
1 c. buttermilk
1 c. cream-style corn
5 Tbsp. bacon drippings or Crisco
2 eggs
2 peppers, chopped fine
1/2 lb. grated sharp cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1160 kcal
Category
Meat & Poultry

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Mexican Cornbread

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