Easy Layered Casserole Recipe

Name: Easy Layered Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. potatoes, peeled and thinly sliced; salt and black pepper; 1 c. (17 oz.) whole kernel corn, drained; 1 green pepper, chopped; 1 large onion, chopped; 4 carrots, peeled and sliced; 1 1/2 lb. ground beef; 1/2 tsp. dried marjoram leaves; 1 c. (8 oz.) tomato sauce; 1/2 c. grated Cheddar cheese; parsley for garnish

Servings: persons

4 c. potatoes, peeled and thinly sliced
salt and black pepper
1 c. (17 oz.) whole kernel corn, drained
1 green pepper, chopped
1 large onion, chopped
4 carrots, peeled and sliced
1 1/2 lb. ground beef
1/2 tsp. dried marjoram leaves
1 c. (8 oz.) tomato sauce
1/2 c. grated Cheddar cheese
parsley for garnish

1
Layer potatoes evenly in oiled baking dish.
2
Sprinkle with salt and black pepper.
3
Spread corn over the potatoes.
4
Sprinkle with green pepper, onion and carrots.
5
Crumble beef over the top. Sprinkle with marjoram and additional salt and black pepper.
6
Top with the tomato sauce; spread evenly.
7
Bake, covered, at 350u00b0 for 30 minutes.
8
Sprinkle with cheese.
9
Bake 10 to 15 minutes longer.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 c. potatoes, peeled and thinly sliced, salt and black pepper, 1 c. (17 oz.) whole kernel corn, drained, 1 green pepper, chopped, and more.

Yes, Easy Layered Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Easy Layered Casserole

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