How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pepper Steak?

You need 12 ingredients. The key ingredients include: 1 1/4 lb. round steak, cut in serving pieces, 2 Tbsp. vegetable oil, 1/4 c. chopped onion, 1 clove garlic, halved, and more.

Is Pepper Steak suitable as meat & poultry?

Yes, Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pepper Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pepper Steak Recipe

Name: Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 1/4 lb. round steak, cut in serving pieces; 2 Tbsp. vegetable oil; 1/4 c. chopped onion; 1 clove garlic, halved; 1 tsp. salt; 1/4 tsp. pepper; 1 beef bouillon cube; 1 c. hot water; 1 (16 oz.) can tomatoes; 1 green pepper, cut in rings; 2 Tbsp. soy sauce; 2 Tbsp. cornstarch, dissolved in 1/4 c. water

Pepper Steak – a delicious recipe with vegetable oil, onion, clove garlic, salt, pepper, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Pepper Steak

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