Swedish Meatballs

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 medium onions; 2 Tbsp. butter or margarine; 1 1/2 lb. ground beef; 3 slices white bread; 1/2 c. milk; 2 eggs; 1 tsp. salt; 1/2 tsp. pepper; 1 Tbsp. flour; 1 c. bouillon; 1/2 c. milk

Eats Now Editorial Team · 620 kcal · Meat & Poultry

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Swedish Meatballs – a delicious recipe with onions, butter, ground beef, white bread, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 medium onions
2 Tbsp. butter or margarine
1 1/2 lb. ground beef
3 slices white bread
1/2 c. milk
2 eggs
1 tsp. salt
1/2 tsp. pepper
1 Tbsp. flour
1 c. bouillon
1/2 c. milk

1
Fry onions in butter until golden brown.
2
Soak bread in 1/2 cup milk.
3
Combine ground meat with fried onions, soaked bread, eggs, salt and pepper.
4
Roll into 1-inch balls and fry in butter or oil until evenly browned.
5
Shake pan often to keep ball round. Remove meatballs; add flour to fat and blend.
6
Add bouillon and milk; cook until sauce is smooth and thickened.
7
Add meatballs; cover and simmer for 15 minutes.
8
Serve over noodles.

620

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 medium onions, 2 Tbsp. butter or margarine, 1 1/2 lb. ground beef, 3 slices white bread, and more.

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
620 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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