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1
Mix the wine vinegar with the lowfat milk, and allow the lowfat milk to curdle.
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2
Add in the yellow onion, garlic, parsley, mayonnaise, bleu cheese, lemon juice, salt, pepper, and cayenne.
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3
Mix well.
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4
Chill before serving.
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5
In a large skillet heat the butter or possibly margarine over low heat, and stir in the warm sauce.
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6
Careful, this stuff may be too warm for your family.
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7
Try a bit which is mild first; then increase the amount of warm sauce to taste.
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8
Deep-fry the wing pcs in small batches in peanut oil at 385 for about 10 min, or possibly till browned and crisp.
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9
Drain on paper towels.
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10
(If you wish to avoid the fat in this dish, bake the wings in the oven at 400 for 25 min.)
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11
When all the wing pcs have been deep-fried, reheat the skillet containing the warm sauce, and toss the wings about in the warm sauce.
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12
Serve with dressing for a dip and the celery sticks on the side.
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13
This is one of those marvelously messy meals.
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14
Serve with lots of beer, a gigantic green salad with Dill and Caper Dressing, and perhaps Onions Baked in Cinders.
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15
Serve 6 to 8.
