Buffalo Chicken-Sausage Casserole Recipe

Name: Buffalo Chicken-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup long grain brown rice; 2 1/4 cups chicken stock; 2 tablespoons olive oil; 1/2 cup onion, chopped; 3 garlic cloves; 2 teaspoons cumin; 1 teaspoon cayenne pepper; chicken sausage, 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked Al Fresco); 1/4 cup ranch dressing (we use Hidden Valley light); 10 ounces cream of celery soup; 15 1/2 ounces black beans, rinsed and drained; 1 cup cheddar cheese, shredded; 1 -2 dash hot sauce (we use Frank's); sour cream; mild salsa

Servings: persons

1 cup long grain brown rice
2 1/4 cups chicken stock
2 tablespoons olive oil
1/2 cup onion, chopped
3 garlic cloves
2 teaspoons cumin
1 teaspoon cayenne pepper
chicken sausage, 4-pack buffalo flavored and cut in 1/2 inch slices (we use precooked Al Fresco)
1/4 cup ranch dressing (we use Hidden Valley light)
10 ounces cream of celery soup
15 1/2 ounces black beans, rinsed and drained
1 cup cheddar cheese, shredded
1 -2 dash hot sauce (we use Frank's)
sour cream
mild salsa

1
FOR THE RICE:.
2
Bring 1 cup rice and 2 1/4 cups chicken stock to boil in medium saucepan.
3
Once boiling, stir once, cover, reduce heat and let simmer 40-45 minutes.
4
FOR ONION/GARLIC MIXTURE:.
5
Saute onion in olive oil for 3-4 minutes on medium heat.
6
Add garlic, cumin and cayenne pepper and cook an additional minute, stirring frequently.
7
Preheat oven to 350 degrees.
8
Mix cooked rice, onion mixture, chicken sausage, ranch dressing, soup, beans and cheese together in large casserole dish.
9
Add 1-2 dashes hot sauce (or more to taste) and stir again. If desired, sprinkle top with additional cheese.
10
Bake uncovered for 25 minutes.
11
Top individual servings with dollop of sour cream and fresh salsa.

859

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 cup long grain brown rice, 2 1/4 cups chicken stock, 2 tablespoons olive oil, 1/2 cup onion, chopped, and more.

Yes, Buffalo Chicken-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buffalo Chicken-Sausage Casserole

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