How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Basic Rice Pilaf?

You need 7 ingredients. The key ingredients include: 2 tablespoons butter, 1 small onion, finely chopped, 1 1/2 cups rice, 1/2 teaspoon salt, and more.

Is Basic Rice Pilaf suitable as meat & poultry?

Yes, Basic Rice Pilaf falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Basic Rice Pilaf?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Basic Rice Pilaf Recipe

Name: Basic Rice Pilaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons butter; 1 small onion, finely chopped; 1 1/2 cups rice; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 cups chicken stock, warmed; 1/4 cup parsley, chopped

Basic Rice Pilaf – a delicious recipe with butter, onion, rice, salt, black pepper, chicken stock. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 tablespoons butter
1 small onion, finely chopped
1 1/2 cups rice
1/2 teaspoon salt
1/2 teaspoon black pepper
3 cups chicken stock, warmed
1/4 cup parsley, chopped

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
609 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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