3-Way Tex-Mex Chicken (Oamc) Recipe

Name: 3-Way Tex-Mex Chicken (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with jalapenos, diced and drained; 1 1/4 cups salsa verde; 1 tablespoon ground cumin; 3 minced garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 lbs boneless skinless chicken thighs (10-12 thighs); 1 large red pepper, seeded and sliced; 1 large yellow pepper, seeded and sliced; 1 medium sized onion, sliced; 1 (14 1/2 ounce) can black beans, drained, rinsed and coarsely mashed; 1 (14 1/2 ounce) corn, drained

Servings: persons

1 (14 1/2 ounce) can diced tomatoes with jalapenos, diced and drained
1 1/4 cups salsa verde
1 tablespoon ground cumin
3 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
3 lbs boneless skinless chicken thighs (10-12 thighs)
1 large red pepper, seeded and sliced
1 large yellow pepper, seeded and sliced
1 medium sized onion, sliced
1 (14 1/2 ounce) can black beans, drained, rinsed and coarsely mashed
1 (14 1/2 ounce) corn, drained

1
In 5-5-1/2 quart slow cooker combine the tomatoes, 3/4 cup of salsa, cumin, garlic, salt and pepper.
2
Add chicken, peppers, and onion and stir to coat.
3
Cover and cook on High for 3-1/2 hours or LOW for 4-1/2 hours.
4
Remove chicken from slow cooker to cutting board and let cool slightly.
5
Strain mixture over a large bowl or measuring cup and set liquid aside.
6
Return vegetables to slow cooker; stir in black beans and corn.
7
Cover and cook on HIGH for 10 minutes.
8
Shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid (more if desired).
9
Mixture can be used in tacos, quesadillas, burritos, or frozen in batches for quick meals.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with jalapenos, diced and drained, 1 1/4 cups salsa verde, 1 tablespoon ground cumin, 3 minced garlic cloves, and more.

Yes, 3-Way Tex-Mex Chicken (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

3-Way Tex-Mex Chicken (Oamc)

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