3-Way Tex-Mex Chicken (Oamc) Recipe

Name: 3-Way Tex-Mex Chicken (Oamc)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (14 1/2 ounce) can diced tomatoes with jalapenos, diced and drained; 1 1/4 cups salsa verde; 1 tablespoon ground cumin; 3 minced garlic cloves; 1/2 teaspoon salt; 1/2 teaspoon black pepper; 3 lbs boneless skinless chicken thighs (10-12 thighs); 1 large red pepper, seeded and sliced; 1 large yellow pepper, seeded and sliced; 1 medium sized onion, sliced; 1 (14 1/2 ounce) can black beans, drained, rinsed and coarsely mashed; 1 (14 1/2 ounce) corn, drained

Servings: persons

1 (14 1/2 ounce) can diced tomatoes with jalapenos, diced and drained
1 1/4 cups salsa verde
1 tablespoon ground cumin
3 minced garlic cloves
1/2 teaspoon salt
1/2 teaspoon black pepper
3 lbs boneless skinless chicken thighs (10-12 thighs)
1 large red pepper, seeded and sliced
1 large yellow pepper, seeded and sliced
1 medium sized onion, sliced
1 (14 1/2 ounce) can black beans, drained, rinsed and coarsely mashed
1 (14 1/2 ounce) corn, drained

1
In 5-5-1/2 quart slow cooker combine the tomatoes, 3/4 cup of salsa, cumin, garlic, salt and pepper.
2
Add chicken, peppers, and onion and stir to coat.
3
Cover and cook on High for 3-1/2 hours or LOW for 4-1/2 hours.
4
Remove chicken from slow cooker to cutting board and let cool slightly.
5
Strain mixture over a large bowl or measuring cup and set liquid aside.
6
Return vegetables to slow cooker; stir in black beans and corn.
7
Cover and cook on HIGH for 10 minutes.
8
Shred chicken and stir back into slow cooker with the remaining salsa and 1 cup of the remaining liquid (more if desired).
9
Mixture can be used in tacos, quesadillas, burritos, or frozen in batches for quick meals.

811

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (14 1/2 ounce) can diced tomatoes with jalapenos, diced and drained, 1 1/4 cups salsa verde, 1 tablespoon ground cumin, 3 minced garlic cloves, and more.

Yes, 3-Way Tex-Mex Chicken (Oamc) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

3-Way Tex-Mex Chicken (Oamc)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions