How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Buffalo Chicken Dip ?

You need 6 ingredients. The key ingredients include: 2 (8-ounce) packages reduced-fat cream cheese, 3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's Red Hot), 1/2 cup ranch dressing or blue cheese dressing, 1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped); vegetarian substitution: cooked cauliflower florets, and more.

Is Buffalo Chicken Dip suitable as meat & poultry?

Yes, Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Buffalo Chicken Dip ?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Buffalo Chicken Dip Recipe

Name: Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8-ounce) packages reduced-fat cream cheese; 3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's Red Hot); 1/2 cup ranch dressing or blue cheese dressing; 1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped); vegetarian substitution: cooked cauliflower florets; 2 cups shredded cheddar cheese or mozzarella; Tortilla chips, crackers, or vegetables, for serving

Buffalo Chicken Dip – a delicious recipe with cream cheese, cayenne pepper, ranch dressing, chicken, cheddar cheese, Tortilla chips. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 (8-ounce) packages reduced-fat cream cheese
3/4 cup (6 ounces) cayenne pepper sauce (Crystal or Frank's Red Hot)
1/2 cup ranch dressing or blue cheese dressing
1 1/4 - 1 1/2 pounds boneless, skinless chicken breast halves, cooked and chopped (3 to 4 chicken breast halves or about 3 cups chopped); vegetarian substitution: cooked cauliflower florets
2 cups shredded cheddar cheese or mozzarella
Tortilla chips, crackers, or vegetables, for serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Buffalo Chicken Dip

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