Buffalo Chicken Dip

1. 1

   In an 8x8 casserole dish (or any smaller, oven-proof serving dish), mix together the cream cheese, ranch dressing, buffalo sauce, can of chicken, and hot sauce (if desired).

2. 2

   Mix together so that the canned chicken is shredded and the cream cheese is thoroughly mixed in.

3. 3

   Stir in half of the package of shredded cheddar cheese.

4. 4

   Spread the remaining shredded cheese on top of the dip to form a layer.

5. 5

   Bake in the oven at 350 degrees for about 20 minutes, or until the cheese layer on top has completely melted and has begun to bubble or brown.

6. 6

   Serve with your favorite chips (Tostitos Scoops work the best!)

7. 7

   and enjoy!

8. 8

   Watch the men drool and the dip disappear in minutes!

* Per serving · 4 servings · Values may vary.

No additional tips available.