Buckwheat Flour Crepe "Galette"

1. 1

   Combine the buckwheat flour, salt and egg, and mix.

2. 2

   Add the water and milk a little at a time, and mix well until the mixture is no longer lumpy (if you have time, let it rest for 1 hour).

3. 3

   Heat a frying pan, and coat with butter.

4. 4

   Spread the batter thinly in the frying pan.

5. 5

   When the batter becomes dry and crispy, arrange the ham and cheese on top, leaving a space in the middle to add in the egg.

6. 6

   Break the egg into the middle of the gallete.

7. 7

   Once the egg white becomes slightly firm, fold in the corners.

8. 8

   When the egg yolk is half-done, scatter parsley, and it's ready!

* Per serving · 4 servings · Values may vary.

No additional tips available.