Buckin' Hot Sauce Recipe

Name: Buckin' Hot Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups onions; 2 cups carrots; 1 ½ cups bell peppers; 1 cup tomatoes; ⅛ cup scotch bonnet pepper; 3 tablespoons cilantro; 3 tablespoons garlic; lemon zest; salt and pepper, to taste; cayenne, to taste; cumin, to taste; 2 tablespoons vinegar; 3 cups vegetable stock; 3 cups tomato juice

Servings: persons

2 cups onions
2 cups carrots
1 ½ cups bell peppers
1 cup tomatoes
⅛ cup scotch bonnet pepper
3 tablespoons cilantro
3 tablespoons garlic
lemon zest
salt and pepper, to taste
cayenne, to taste
cumin, to taste
2 tablespoons vinegar
3 cups vegetable stock
3 cups tomato juice

1
Cook all vegetables in a medium pot over high heat.
2
Season as desired.
3
Add cilantro, garlic, and lemon zest.
4
Cook out remaining liquid from vegetables.
5
Add vinegar, stock, and tomato juice.
6
Reduce until 2/3 liquid remains.
7
Let stand for one hour.
8
Reseason if needed with salt, pepper, and spices.
9
Purree blend until smooth, adding more tomato or stock for desired consistency.
10
Serve with chips and salsa!

202

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 cups onions, 2 cups carrots, 1 ½ cups bell peppers, 1 cup tomatoes, and more.

Yes, Buckin' Hot Sauce falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Buckin' Hot Sauce

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