How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chimichurri?

You need 7 ingredients. The key ingredients include: 8 garlic cloves, 1/2 cup aji molida (red pepper puree), 2 teaspoon coarse salt, 1 small bunch Italian parsley, picked, and more.

Is Chimichurri suitable as general?

Yes, Chimichurri falls under the General category and is a great choice for this type of meal.

How do I store leftover Chimichurri?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chimichurri Recipe

Name: Chimichurri
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 garlic cloves; 1/2 cup aji molida (red pepper puree); 2 teaspoon coarse salt; 1 small bunch Italian parsley, picked; 3 tablespoons white vinegar; 3 tablespoons water; 1 cup olive oil

Chimichurri – a delicious recipe with garlic, red pepper, coarse salt, Italian parsley, white vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

8 garlic cloves
1/2 cup aji molida (red pepper puree)
2 teaspoon coarse salt
1 small bunch Italian parsley, picked
3 tablespoons white vinegar
3 tablespoons water
1 cup olive oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
836 kcal
Category
General

Eats Now Editorial Team

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Chimichurri

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