Apple Wine Recipe

1. 1

   Mix all ingredients.

2. 2

   Ferment under fermentation lock.

3. 3

   Rack when fermentation slows & sediment forms in bottom of jug.

4. 4

   Allow fermentation to finish & rock till wine is clear.

5. 5

   Age as long as possible.

6. 6

   Normally drinkable after 3 months, better after 6 months, outstanding after 12 months.

7. 7

   Makes a medium dry wine.

8. 8

   For a sweet wine, use 4 c. of sugar.

9. 9

   COL R.M.

10. 10

    SINGLETARY

* Per serving · 4 servings · Values may vary.

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