Try this homemade Leek hot pot recipe the whole family will love. Made with leeks, extra-virgin olive oil, butter and cheese. Easy step-by-step instruct…
This Leek hot pot relies on simple, everyday ingredients such as extra-virgin olive oil, (1.1oz) butter, (7fl oz) heavy cream and (1.8oz) breadcrumbs, dry. It comes together quickly and makes 4 servings, at about 500 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026