Roasted Pumpkin Seeds

1. 1

   Wash pumpkin seeds getting most of the pumpkin off.

2. 2

   Melt butter in a small bowl.

3. 3

   Add Worcestershire sauce to the butter and stir.

4. 4

   Add butter mixture to the seeds and stir well.

5. 5

   Spread seeds onto a LARGE cookie sheet (the cookie sheet needs to have sides or this wont work).

6. 6

   Sprinkle well with salt.

7. 7

   I like to use the coarse salt, but table salt works, too.

8. 8

   Bake at 250 degrees for 2 hours or until crunchy.

9. 9

   Note: if your pumpkin seeds are large, you will need to bake them longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.