Bryanna'S Gluten-Free “White” Vegan Yeast Bread

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["Yeast Mixture--mix and let stand 5 minutes:", "1 3/4 c. warm water", "1 packet regular active baking yeast (2 1/2 tsp.)", "(NOTE: If you have only instant yeast, use only 1 3/4 tsp.)", "1 tsp. sugar", "Flax Mixture-- meanwhile, whiz in a blender:", "1 c. warm water", "1/4 c. golden flax seeds", "When the mixture is frothy, with just bits of flaxseed hull in it, add and blend:", "2 T. plus 2 tsp. Ener-G egg replacer powder or Orgran No-Egg", "1/4 c. olive oil or melted Earth Balance", "1/2 tsp. agar powder", "1 1/2 tsp. vinegar", "4 tsp. maple syrup, agave nectar, or brown rice syrup", "Dry Mix--in a bowl, mix well:", "4 c. Bryanna's Gluten-Free ""White"" High-Fiber Flour Mix (see mix recipe)", "1/4 c. instant mashed potato flakes", "6 T. unbleached organic sugar", "1 T. + 1 tsp. xanthan gum or guar gum", "1 T. salt"].

Yes, Bryanna'S Gluten-Free “White” Vegan Yeast Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.