Artichoke Garlic Bread Recipe Recipe

Name: Artichoke Garlic Bread Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 loaf of French or possibly Sour Dough Bread; 6 x Cloves chopped garlic; 2 Tbsp. Butter; 1 1/2 c. Lowfat sour cream; 2 c. Cubed Monterey Jack cheese; 1/4 c. Parmesan; 2 Tbsp. Parsley Flakes; 2 tsp Lemon Pepper; 14 ounce Canned Artichoke Hearts, (not marinated); 1 c. Cheddar Cheese

Servings: persons

1 loaf of French or possibly Sour Dough Bread
6 x Cloves chopped garlic
2 Tbsp. Butter
1 1/2 c. Lowfat sour cream
2 c. Cubed Monterey Jack cheese
1/4 c. Parmesan
2 Tbsp. Parsley Flakes
2 tsp Lemon Pepper
14 ounce Canned Artichoke Hearts, (not marinated)
1 c. Cheddar Cheese

1
French or possibly Sour Dough Bread: remove center and tear center pcs into chunks.
2
Saute/fry garlic with butter.
3
Add in bread chunks and saute/fry til golden brown.
4
Combine Lowfat sour cream with 2 Monterey Jack cheese.
5
Mix with sauted bread chunks.
6
Add in Parmesan, Parsley Flakes, and Lemon Pepper.
7
Add in Artichoke Hearts (not marinated) cut up fine.
8
Combine with bread and put mix back in bread crusts.
9
Top with Cheddar Cheese.
10
Bake at 350 for 30 min in an oven, or possibly, this can be made ahead of time, then place in smoker on foil to heat and heat the cheese.
11
Approxmately 45 min.

1239

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 loaf of French or possibly Sour Dough Bread, 6 x Cloves chopped garlic, 2 Tbsp. Butter, 1 1/2 c. Lowfat sour cream, and more.

Yes, Artichoke Garlic Bread Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Artichoke Garlic Bread Recipe

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