How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Bacon And Onion Cornbread?

You need 9 ingredients. The key ingredients include: 1/3 c. chopped onion, 1 Tbsp. butter or margarine, 1 c. yellow cornmeal, 1/2 lb. bacon, cooked crispy and well drained, and more.

Is Bacon And Onion Cornbread suitable as meat & poultry?

Yes, Bacon And Onion Cornbread falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Bacon And Onion Cornbread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Bacon And Onion Cornbread Recipe

Name: Bacon And Onion Cornbread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. chopped onion; 1 Tbsp. butter or margarine; 1 c. yellow cornmeal; 1/2 lb. bacon, cooked crispy and well drained; 1 tsp. salt; 1 tsp. baking soda; dash of pepper; 2 eggs, well beaten; 2 c. milk or buttermilk

Bacon And Onion Cornbread – a delicious recipe with onion, butter, yellow cornmeal, bacon, salt, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/3 c. chopped onion
1 Tbsp. butter or margarine
1 c. yellow cornmeal
1/2 lb. bacon, cooked crispy and well drained
1 tsp. salt
1 tsp. baking soda
dash of pepper
2 eggs, well beaten
2 c. milk or buttermilk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1323 kcal
Category
Meat & Poultry

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Bacon And Onion Cornbread

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