J.O.'S Swiss Steak – a delicious recipe with steak, onion, bell pepper, tomatoes, mushroom steak sauce, flour. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cut steak into serving pieces and season with salt and pepper. Coat each piece with flour and brown in a small amount of oil. Remove each piece once browned.
2
Once all are browned, add steak sauce to the crumbs left in oil and mix well.
3
Add chopped onion and bell pepper and wilt every so slightly.
4
Add the can of tomatoes and stir well.
5
Place steak back in pot (may have to stack on top of each other) and try to push some pieces down into gravy. Cover and cook in a 300u00b0 oven for 2 hours.
6
Remove from oven and take meat out of gravy.
7
Add water if more gravy is needed.
8
To thicken, add 1 tablespoon of cornstarch to water before adding to mixture.
9
Heat on high on stove top and serve over rice.
10
Yum! Yum!
640
kcal
Calories
41
g
Fat
5
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 2 lb. round steak, 1 onion, 1 bell pepper, 1 large can stewed tomatoes, and more.
Yes, J.O.'S Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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