Polynesian Chicken Recipe

Name: Polynesian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (2 1/2 to 3 lb.) broiler-fryers, cut up; salt and pepper; flour (for light dredging); 1/4 c. cooking oil; 1/2 c. onions, chopped; 2 Tbsp. curry powder; 3 medium sized apples, peeled and chopped into small pieces; 3/4 c. tomato juice plus 1/4 c. water; 1/4 c. raisins; 1/2 tsp. salt; 3/4 c. sugar; 1 can condensed cream of celery soup

Servings: persons

2 (2 1/2 to 3 lb.) broiler-fryers, cut up
salt and pepper
flour (for light dredging)
1/4 c. cooking oil
1/2 c. onions, chopped
2 Tbsp. curry powder
3 medium sized apples, peeled and chopped into small pieces
3/4 c. tomato juice plus 1/4 c. water
1/4 c. raisins
1/2 tsp. salt
3/4 c. sugar
1 can condensed cream of celery soup

1
Rinse chickens with water and dry.
2
Sprinkle with salt, pepper and enough flour to stick lightly.
3
In large skillet or electric frying pan, brown half the chicken at a time in hot oil.
4
Remove from skillet.
5
Add onions and curry to oil left in skillet and cook only until tender, not brown.
6
Add chopped apples, tomato juice plus water, raisins, 1/2 teaspoon salt, sugar and soup.
7
Return chicken to skillet.
8
Cook, covered, on low heat for about 40 minutes or until chicken is tender.
9
Remove chicken to serving platter.
10
Serve sauce left in pan over chicken and rice.
11
Serves 8. May be served with condiments such as chopped peanuts, coconut, crumbled cooked bacon, sieved hard-cooked egg, finely chopped onion or chives.

816

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 (2 1/2 to 3 lb.) broiler-fryers, cut up, salt and pepper, flour (for light dredging), 1/4 c. cooking oil, and more.

Yes, Polynesian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Polynesian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions