Hash And Potatoes On Shingles

1. 1

   Dice potatoes (enough to feed everybody you are serving). Boil potatoes until done.

2. 2

   In a frying pan, combine grease, flour and water.

3. 3

   This makes a pan of light brown gravy.

4. 4

   Mix corned beef hash with gravy.

5. 5

   Add onions.

6. 6

   Add steak sauce, enough to give flavor.

7. 7

   Let simmer a few minutes.

8. 8

   Drain potatoes.

9. 9

   Pour gravy mix with corned beef hash over potatoes.

10. 10

    Add water, if needed, to cover potatoes.

11. 11

    Let simmer together a few minutes. Serve over bread.

12. 12

    Two pieces of bread smothered with hash and potatoes is one serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.