Brussels Sprouts Braised In Cream With Bacon

1. 1

   Wash brussels sprouts, remove outer leaves and bottoms, slice in half.

2. 2

   In a large heavy saucepan that has a tight fitting lid, brown bacon until crisp. Remove bacon, leaving fat in the pan.

3. 3

   Add brussels sprouts to bacon fat and cook over high heat, stirring frequently, until sprouts have begun to brown.

4. 4

   Add cream and a pinch of salt, stir, then cover with a lid and cook over medium low heat until cream is absorbed, about 15 minutes.

5. 5

   Add lemon juice to sprouts and stir to combine. Finish by sprinkling parsley and crumbled chopped bacon over the dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.