Creamy Chicken & Chile Enchiladas

1. 1

   Pre-heat oven to 400 degrees and then lightly grease a 9 x 13 inch baking dish.

2. 2

   In a 10-inch skillet, cook chicken over medium-high heat, stirring occasionally, until no longer pink in center.

3. 3

   Add cream cheese and chilies, reduce heat to medium.

4. 4

   Cook and stir until blended and cream cheese is melted.

5. 5

   Spoon chicken filling onto tortillas (about 1/4 cup @), roll up and place seam sides down in baking dish.

6. 6

   Pour enchilada sauce over top; sprinkle with Cheddar cheese.

7. 7

   Bake 15 to 20 minutes or until hot and cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.