Horseradish Roasted Potatoes & Bacon Fried Veggies Recipe

Name: Horseradish Roasted Potatoes & Bacon Fried Veggies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb bag red potatoes; cut in fourths, or bite size pieces; 1 each yellow, red, and green bell pepper; medium dice; 1 yellow onion; medium dice; 3 clove garlic; minced; 1 packages bacon; 2 tbsp onion powder; 2 tbsp paprika; 1 tbsp garlic powder; 1/2 cup horseradish mustard; 1 vegetable oil to coat; 1 salt and pepper; 1 bunch scallions; cut on bias

Servings: persons

3 lb bag red potatoes; cut in fourths, or bite size pieces
1 each yellow, red, and green bell pepper; medium dice
1 yellow onion; medium dice
3 clove garlic; minced
1 packages bacon
2 tbsp onion powder
2 tbsp paprika
1 tbsp garlic powder
1/2 cup horseradish mustard
1 vegetable oil to coat
1 salt and pepper
1 bunch scallions; cut on bias

1
Toss potatoes with enough vegetable oil to coat.
2
Season with dried spices.
3
Roast at 400 for approximately 25-30 minutes or until potatoes are caramelized and tender.
4
Meanwhile, lay bacon on a sheet pan and roast for approximately 15-20 minutes or until bacon is crispy.
5
Dice bacon in medium pieces and set aside.
6
Pour bacon fat into a large saute pan.
7
(You could also cut bacon and cook in the saute pan)
8
Add veggies to saute pan, except garlic.
9
Saute until nearly tender.
10
Add garlic.
11
Saute until veggies are caramelized and tender.
12
Combine potatoes and veggies in a large mixing bowl.
13
Add horseradish mustard and toss to coat.
14
Garnish with scallions
15
Variations; Squash, zucchini, baby carrots, vinegar

832

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 lb bag red potatoes; cut in fourths, or bite size pieces, 1 each yellow, red, and green bell pepper; medium dice, 1 yellow onion; medium dice, 3 clove garlic; minced, and more.

Yes, Horseradish Roasted Potatoes & Bacon Fried Veggies falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Horseradish Roasted Potatoes & Bacon Fried Veggies

How did you like this recipe?

Frequently Asked Questions