Chicken St. Charles Recipe Recipe

Name: Chicken St. Charles Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 boneless, skinless chicken breasts; 1 1/2 bunches green onions, minced; 8 ounce. mushrooms, sliced; 1/2 c. parsley, minced; 1 tbsp. minced garlic (jar); 2 c. chicken broth; 1/2 can cream of mushroom soup; 4 ounce. Marsala wine; 12 fresh basil leaves, minced; 1 lg. red Bell pepper, sliced; 1 stick butter; Flour; 4 tbsp. lemon juice; 1 teaspoon Cajun seasoning; 1/2 teaspoon J.D.'s Vegetable Magic; Salt & pepper to taste

Servings: persons

8 boneless, skinless chicken breasts
1 1/2 bunches green onions, minced
8 ounce. mushrooms, sliced
1/2 c. parsley, minced
1 tbsp. minced garlic (jar)
2 c. chicken broth
1/2 can cream of mushroom soup
4 ounce. Marsala wine
12 fresh basil leaves, minced
1 lg. red Bell pepper, sliced
1 stick butter
Flour
4 tbsp. lemon juice
1 teaspoon Cajun seasoning
1/2 teaspoon J.D.'s Vegetable Magic
Salt & pepper to taste

1
Sprinkle chicken with Cajun seasoning and flour generously.
2
In a large frying pan, heat butter and saute/fry chicken breasts till lightly brown.
3
Remove from pan and set aside.
4
Saute/fry green onions and garlic in butter till tender, add in mushrooms, parsley, chicken broth and soup and simmer for 5 min.
5
Add in wine, basil, Bell pepper, lemon juice, Cajun seasoning, vegetable magic, salt and pepper.
6
Stir to blend well.
7
Add in chicken to pan and simmer for 20 to 25 min covered.
8
Serve with rice.

864

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 8 boneless, skinless chicken breasts, 1 1/2 bunches green onions, minced, 8 ounce. mushrooms, sliced, 1/2 c. parsley, minced, and more.

Yes, Chicken St. Charles Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken St. Charles Recipe

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