How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Italian Roast Beef?

You need 5 ingredients. The key ingredients include: 4 pounds beef rump roast, 2 each onions, 2 each garlic cloves, 1 each celery stalk, and more.

Is Italian Roast Beef suitable as meat & poultry?

Yes, Italian Roast Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Italian Roast Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian Roast Beef Recipe

Name: Italian Roast Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds beef rump roast; 2 each onions; 2 each garlic cloves; 1 each celery stalk; 2 ounces salt pork or bacon

Italian Roast Beef – a delicious recipe with beef rump roast, onions, garlic, celery stalk, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds beef rump roast
2 each onions
2 each garlic cloves
1 each celery stalk
2 ounces salt pork or bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1309 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Italian Roast Beef

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