Brussels Sprouts and Bacon

1. 1

   Bring large pot of salted water to boil.

2. 2

   Add brussels sprouts and boil until almost tender, about 7 minutes; drain.

3. 3

   Cook bacon in heavy large skillet over medium heat until crisp.

4. 4

   Remove using slotted spoon; drain on paper towels.

5. 5

   Pour off all but 3 tablespoons bacon drippings.

6. 6

   Add onion to skillet and saute over medium heat until tender, about 4 minutes.

7. 7

   Stir in caraway seeds; add bacon and brussels sprouts and stir until warmed through.

8. 8

   Season to taste with salt and pepper and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.