Spicy Chicken Rolls Recipe

Name: Spicy Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams whole wheat flour; 1 chicken sausages/salami; 1 capsicum (cut into small thin strips); 1 large onion (cut into thin strips); 2 inch piece of ginger cut into thin strips; 2 tbsp olive oil; 1/2 tsp black pepper; 1/4 garam masala; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 salt to taste; 1 water for dough

Servings: persons

400 grams whole wheat flour
1 chicken sausages/salami
1 capsicum (cut into small thin strips)
1 large onion (cut into thin strips)
2 inch piece of ginger cut into thin strips
2 tbsp olive oil
1/2 tsp black pepper
1/4 garam masala
1 tsp Green chilli sauce
1 tsp Red chilli sauce
1 salt to taste
1 water for dough

1
Make a soft dough with whole wheat flour and water.
2
Heat oil in a pan and add onion strips .cook till light pink
3
Add ginger and capsicum to the pan.
4
Cook for 5 to 7 minutes.
5
Add spices and sauce ...add salt.
6
Mix well
7
Chop salami/sausages coarsely and add to the pan...mix and cook for 5min .
8
Roll out the dough and cook slightly on a pan ..now add the filling .roll it up ..cook with little olive oil.

498

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 400 grams whole wheat flour, 1 chicken sausages/salami, 1 capsicum (cut into small thin strips), 1 large onion (cut into thin strips), and more.

Yes, Spicy Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Rolls

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