How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spicy Chicken Rolls?

You need 12 ingredients. The key ingredients include: 400 grams whole wheat flour, 1 chicken sausages/salami, 1 capsicum (cut into small thin strips), 1 large onion (cut into thin strips), and more.

Is Spicy Chicken Rolls suitable as meat & poultry?

Yes, Spicy Chicken Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spicy Chicken Rolls?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spicy Chicken Rolls Recipe

Name: Spicy Chicken Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 400 grams whole wheat flour; 1 chicken sausages/salami; 1 capsicum (cut into small thin strips); 1 large onion (cut into thin strips); 2 inch piece of ginger cut into thin strips; 2 tbsp olive oil; 1/2 tsp black pepper; 1/4 garam masala; 1 tsp Green chilli sauce; 1 tsp Red chilli sauce; 1 salt to taste; 1 water for dough

Try this homemade Spicy Chicken Rolls recipe the whole family will love. Made with whole wheat flour, chicken, thin strips) and onion. Easy step-by-step…

This Spicy Chicken Rolls relies on simple, everyday ingredients such as grams whole wheat flour, chicken sausages/salami, olive oil and black pepper. It comes together quickly and makes 4 servings, at about 498 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Spicy Chicken Rolls

Tips for the best results

Variations & substitutions

My Personal Notes

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