Country Beef Loaf Recipe

Name: Country Beef Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. butter; margarine; 1/2 lb. mushrooms, trimmed and sliced; 1 onion, diced; 1 cup celery, thinly sliced; 1 cup carrots, pared, shredded; 2 tbsp. water; 2 lb. ground beef; 1/2 cup all-purpose flour, sifted; 2 tsp. salt; 1 tsp. seasoning salt; 1 tsp. fines herbes (optional); 2 tbsp. soy sauce; 1/2 cup ketchup

Servings: persons

2 tbsp. butter
margarine
1/2 lb. mushrooms, trimmed and sliced
1 onion, diced
1 cup celery, thinly sliced
1 cup carrots, pared, shredded
2 tbsp. water
2 lb. ground beef
1/2 cup all-purpose flour, sifted
2 tsp. salt
1 tsp. seasoning salt
1 tsp. fines herbes (optional)
2 tbsp. soy sauce
1/2 cup ketchup

1
Combine butter or margarine, mushrooms, onion, celery, carrots, and water in a medium-size frying pan.
2
Heat to boiling, cover and cook 10 minutes or until vegetables are crispy tender.
3
Combine ground beef, flour, salt, seasoned salt, fines herbes, soy sauce, and cooked vegetable mixture in a large bowl.
4
Mix lightly, until well-blended.
5
Shape into a rectangular loaf (8x6-inch) in a greased jelly-roll pan.
6
Bake in moderate oven (350F) for 1 hour, or until crusty-brown.
7
Sprinkle with chopped parsley before serving, if you wish.

772

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tbsp. butter, margarine, 1/2 lb. mushrooms, trimmed and sliced, 1 onion, diced, and more.

Yes, Country Beef Loaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Country Beef Loaf

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