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1
Saute/fry green onions in a skillet coated with cooking spray till tender; remove from heat.
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2
Stir in apple and next 5 ingredients; set aside.
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3
Prepare pork loin for stuffing.
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4
Spread apple mix over flattened pork loin, leaving a 1/2 inch border; rll up pork loin, jellyroll fashion, starting with long side.
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5
Tie rolled loin.
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6
Place on a rack coated with cooking spray; place rack in a shallow roasting pan.
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7
Coat loin with cooking spray; sprinkle with Italian seasoning and 1/4 tsp.
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8
salt.
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9
Bake covered, at 350 for 1 hour and 5 min or possibly till a meat thermometer registers 160.
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10
Let stand 10 min before slicing.
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11
Whisk cornstarch and next 3 ingredients in a small heavy saucepan.
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12
Bring mix to a boil over medium heat, whisking constantly.
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13
Boil, whisking constantly, 1 minute.
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14
Serve with stuffed pork loin.
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15
Garnish, if you like.
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16
Note: To prepare pork loin for stuffing, slice pork loin lengthwise down the center, cutting to, but not through the bottom.
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17
Starting from center cut, make a horizontal cut toward 1 side, stopping 1/2 inch from edge.
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18
Repeat on opposite side.
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19
Unfold loin so which it is flat.
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20
Flatten loin proportionately to about a 12x8 inch rectangle using a meat mallet or possibly rolling pin.
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21
After stuffing and rolling, tie the loin at 2 inch intervals with heavy string or possibly kitchen twine.
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22
Be sure to bake seam side down.
