Beef, Brown Rice And Feta Casserole Recipe

Name: Beef, Brown Rice And Feta Casserole Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 x Dry mushrooms; 2 c. Cooked brown rice; 1 1/2 c. Cooked beef chunks; 3 ounce Crumbled feta cheese; 6 x Pitted black olives; 2 Tbsp. Parmesan cheese; 1 x Minced onion; 1 Tbsp. Oil; 1 1/2 c. Canned tomatos; 1 x Chopped garlic clove

Servings: persons

1
Freshly grnd pepper
2
Put the dry mushrooms in 1/2 c. warm water and let stand 20 min.
3
Saute/fry the onion in the oil slowly for 5 min, then add in the tomatos and garlic, and let cook gently uncovered about 10 min.
4
Pepper to taste, then add in the dry mushrooms, cut in quarters if large, with any tough stems removed, and the mushroom soaking liquid.
5
Cook another 5 min.
6
Preheat oven to 400 degrees.
7
Line the bottom of 1 1/2 quart casserole with 1 c. of the rice, add in the cooked beef, and strew over the top the feta cheese, the olives, and half the sauce.
8
Add in the remaining rice and the rest of the sauce, and sprinkle with Parmesan.
9
bake 20 min.

904

kcal

Calories

Fat

114

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 x Dry mushrooms, 2 c. Cooked brown rice, 1 1/2 c. Cooked beef chunks, 3 ounce Crumbled feta cheese, and more.

Yes, Beef, Brown Rice And Feta Casserole Recipe falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!