Brussel Sprouts With Bacon And Cranberry – a delicious recipe with bacon, kosher salt, yellow onion, fresh ground black pepper, Brussels, cranberries. Easy to follow and perfect for any occasion.
Serves 4
Meat & Poultry
Servings:persons
1
Cook the bacon in a large skillet over medium heat until crispy. Using a slotted spoon, transfer the bacon to a plate covered with a paper towel to drain. Once it has cooled enough to touch, crumble it into small pieces and set aside.
2
2.
3
Drain off all but about 1 tablespoon of the bacon grease. Return the pan to the stove and cook the onion over medium heat until it is soft and translucent, about 6 to 8 minutes. Add the Brussels sprouts and a pinch of salt and pepper to the pan, and cook the sprouts until the edges are crisped and they are cooked through, about 10 to 12 minutes.
4
3.
5
Scrape the Brussels sprouts into a serving dish and add the crumbled bacon and cranberries. Toss gently and serve.
251
kcal
Calories
19
g
Fat
2
g
Carbs
17
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 6 slices bacon, 1/4 teaspoon kosher salt, 1 medium yellow onion, fresh ground black pepper, and more.
Yes, Brussel Sprouts With Bacon And Cranberry falls under the Meat & Poultry category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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