Stuffed Chicken Breast

1. 1

   Split the chicken breasts.

2. 2

   Cut a deep pocket in each piece, but don't go all the way through.

3. 3

   Fill the pockets with cheese-- be sure it's fairly deep.

4. 4

   Beat the eggs in a bowl.

5. 5

   In a separate bowl, combine the flour and the garlic.

6. 6

   Holding the cut end closed, dip each piece in the egg, then dredge in the flour mixture.

7. 7

   Fry at 360 F for seven minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.