Brussel Sprouts ala Angela (from allrecipes.com posted by JimChicago52)

1. 1

   Over med-high heat brown bacon with onion until onion is almost completely caramelized.

2. 2

   Add garlic and finish sauteing.

3. 3

   About 10-12 min too finish bacon and onions.

4. 4

   Pour chicken stock into pan; add brussel sprouts.

5. 5

   Bring liquid to a boil while scraping browned bits from pan.

6. 6

   Stir mixture until sprouts are completely coated with liquid.

7. 7

   Place cover on skillet, lower heat to med and simmer until brussel sprouts are cooked through yet firm.

8. 8

   About 15 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.